Image
300px-Carne_asada

BBQ 201 – Carne Asada

Its hard to imagine that I went through my entire childhood without eating this. Then again, its hard to imagine that I grew up in a town that didn’t even have a Taco Bell until I got to high school. This is easily my favorite Mexican meat. Ok, I’ll admit, its pretty much a toss up between this and carnitas.

This entry is part 1 of 7 in the series BBQ 201
NCI_Visuals_Food_Hamburger

BBQ 201- Roasted Red Pepper & Bleu Cheese Burgers

This entry is part 2 of 7 in the series BBQ 201My favorite hamburgers – ’nuff said. Burgers Ground beef (¼ lb per burger) Roasted red bell peppers, minced Minced garlic Minced onion Bleu cheese, crumbled Worcestershire sauce Salt & pepper Mix all ingredients (just a dash of Worcestershire) and form into ¼ lb patties. Grill until done. Serve on…

Read More→

This entry is part 2 of 7 in the series BBQ 201
Lambp

BBQ 201 Lamb Chops with Rosemary – Garlic Potatoes

This entry is part 3 of 7 in the series BBQ 201When I manned the grill at Cima in City of Industry, CA I was told by many self-professed experts that I made the best lamb chops they had ever tasted, and several of these experts were world travelers who had eaten lamb chops everywhere they had been. Even people…

Read More→

This entry is part 3 of 7 in the series BBQ 201