The Most Delicious Page On the Site
Food & Drink and all things Culinary
I am a classically trained French chef. I have an AOS in Culinary Arts from the LeCordon Bleu program at the California School of Culinary Arts in Pasadena, Ca. I have worked in several fine dining establishments over the last few years and am currently a food service manager overseeing the food service operations of two facilities. I specialize in BBQ and comfort foods. I love good beer, fine wine, and dining out. This page will be for everything on the blog related to the culinary experience.